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The result is a wine that is true to its origin
Matured for 16 months on lees in neutral French oak puncheons (500L barrels)
The wine is bottled without clarification or filtration
Comes from the coastline of Banboes Bay
as the renowned Hungarian sweet wines are made by adding botrytised grapes
Les Coteaux du Pic Les Sardines Rose 2024 People of Wine The result is a wineLes Coteaux du Pic "Les Sardines" Ros 2024 Sun, sardines, and salt air an easygoing, no fuss ros built for the apritif hour. Grape Varietals & Region: A blend of Grenache and Cinsault, from vineyards at the foot of the Pic Saint Loup massif, north of Montpellier in the Languedoc, France. Vignobles des 3 Chteaux is the bottling arm of Coteaux du Pic, the principal producer of the Pic Saint Loup Protected Designation of Origin situated right at the foot
