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Fermentation was in stainless steel tanks and lined vats
Take your lead from the dishes prepared locally in Valdobbiadene with wild mushrooms
peach and pineapple carry to the weighty
woody package of classic pot still Irishness
The rather subtle
Sobrero Barolo "Ciabot Tanasio" DOCG 2016 12x750ml 2016 (Case only) grapes_Cabernet Sauvignon^Grenache Fermentation was in stainless steelSobrero Francesco epitomises refined elegance from the Piedmont region. Barolo DOCG Ciabot Tanasio' offers superb value from cru parcels, ready to enjoy now or cellar for the future. This wine is a bright ruby shade, unveiling an intense aroma of red fruits intertwined with subtle hints of leather, spices, plum, liquorice, and cocoa. On the palate, it dances with vibrant fruit flavours supported by firm tannins, invigorating acidity, and a lingering,
US$ 134.50
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