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BBQ and white meat dishes
underpinned by subtle hints of spice
Dryness leads
rustic flavors along with red fruits on palate
It closes with a vibrant and persistent finish
Brancott Pinot Noir, Marlborough Bottle:12 BBQ and white meat dishesCOLOUR The wine is light ruby with medium red hue. FLAVOUR The palate is sweetly fruited, with strawberry, ripe red cherry and plum on an elegant, medium weight body. The tannins are supple and integrated, and the red fruit and spicy oak flavours persist on the finish. AROMA The wine is bright ruby in colour, and aromas of red berry fruits, vanilla and warm oak abound.
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