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ham & cheese or just butter and jam
then someone within the family would bring those tinned ones from abroad
Whisk while it comes to a boil
Instead it relies on a 'wild yeast' starter & slow rise / fermentation
several hours cold retard for better digestibility and nutrition
Brioche Loaf Single or Subscribe:1 loaf a week for 6 weeks ham & cheese or justShippable Subscribe A classic French Brioche, this one is buttery & rich with a soft crumb. Perfect as is or lightly toasted with jam or fruit compote. Any extra slices makes for a great French Toast or Bread Pudding! #nutfree #refinedsugarfree
