Porterhouse Steaks ($19.99/lb.) The non-linked version comes vaccum

The non-linked version comes vaccum packed in approx

Cut a quarter in thick across the bones

and thus is much less fatty then regular bacon

including your preference for rib eye steaks or rib roasts

Boar’s Head Bold Chipotle Gouda Cheese is where the New World meets the Old

Porterhouse Steaks ($19.99/lb.) The non-linked version comes vaccumPorterhouse Steaks 1 steak per package Avg. 1. 5 lbs. per package Description Basically, an over sized T bone, the porterhouse is a thicker cut, and has a larger portion of the tenderloin. If you removed the bone from the porterhouse, you would have two steaks, the New York or strip steak, and the tenderloin or filet. Cooking tips This is a perfect steak for the grill, or sauting, season with salt and pepper, and let temper (come to room temperature)