Mas de Daumas Gassac Rosé Frizant grenache Jean’s son Guillaume took over

Jean’s son Guillaume took over responsibility for the family winery in 2003 after a stint in Australia and Domaine Tardy now has 4

making it a limited and highly sought-after release

expressive and deeply drinkable despite its complexity

with aromas of blackcurrant

and toasted almonds

Mas de Daumas Gassac Rosé Frizant grenache Jean’s son Guillaume took overLets dive into the details. This sparkling ros is a blend of Cabernet Sauvignon, Mourvdre, Pinot Noir, Petit Manseng, Sauvignon, and Muscat. Yes, quite a mix! The result? An uplifting, fresh, and crisp ros with a lively, fine mousse of bubbles. Youll experience vibrant red berries and delicate summer fruits, all wrapped in an elegant, soft mouthfeel thats irresistibly delicious. Its like summer in a glass. The Guibert familys approach to winemaking is