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A subtle succession of floral fragrances lifted by white fruits and delicate hints of red berry fruits
Pair with nut-based cakes
8 g/l pH 3
spicy mouth is densely layered with flavors of dried Turkish apricots and vanilla bean
Robert Parker's Wine Advocate
Yves Leccia Patrimonio Rose 2017 Bottle:12 A subtle succession of floralExcellent rose from Corsica. Worked very well with pasta, clams, and bottarga. Nice complexity, some malolactic, gripping acids. Flavors of strawberries and raspberries. A bit earthy, cranberry and mild spice. A bit of grass, tennis ball sleeve, a touch floral. High acid, grapefruit pith, some salinity.
