Kunde Chardonnay 2015 skus_30139672 The effervescence (interior bottle pressure)

The effervescence (interior bottle pressure) of the sparkling wine is around 4 bars

which includes 19 exotic botanicals -- more than any other gin

dry cacao and brown sugar envelop the tongue as the spirit lingers with notes of vanilla and white pepper

Harvested when very mature

the grapes were fermented in temperature controlled stainless steel tanks for 12 days and then kept on their skins to give structure and colour

Kunde Chardonnay 2015 skus_30139672 The effervescence (interior bottle pressure)Production Notes The Sonoma Valley offers an ideal climate for growing first class Chardonnay with its warm days and cool, breezy evenings. May was the one exception to an otherwise flawless growing season due to two weeks of cooler 60 temperatures which were a bit scary as we were finishing flower. Luckily, we set our precious berries just fine and then moved into a warm summer. Whole cluster pressing and cold settling of the juice was followed by