Maso Maroni Amarone della Valpolicella 2019 wholelist_WINBOW WINBOW Temperature-controlled fermentation at 68 °F

Temperature-controlled fermentation at 68 °F in steel tanks is followed by a four-month aging on the fine lees in concrete vats prior to bottling

Deep ruby red color

medium to full-bodied

culurgiones (ravioli) with potato and mint filling

Generous red berry and dark stone fruit flavors andaromas mark this robust

Maso Maroni Amarone della Valpolicella 2019 wholelist_WINBOW WINBOW Temperature-controlled fermentation at 68 °FTASTING NOTES: Dark ruby red color, it shows notes of red fruit reminiscent of ripe cherry, plum, blackberry, hints of spice, white chocolate and hazelnuts; full bodied, round and soft, dense and silky tannins of rare elegance and long finish. PAIRINGS: Pairs well with any grilled meat, game, stewed donkey and horse, beef and bison. Delicious with seasoned cheeses. Excellent after a meal alone or with dark chocolate.