Barton & Guestier Beaujolais Villages Grand Bouquet 2018 skus_30264865 delivering the pleasant tartness of

delivering the pleasant tartness of aged oak combined with apricot and smoky plums

Nice with seafood and we had it as an aperitif prior to pork and went well

Barbera is a perfect match to food and extremely versatile at the table

pure Gewurz represents absurdly good value

Fresh citrus flavors and pleasant minerality on the finish

Barton & Guestier Beaujolais Villages Grand Bouquet 2018 skus_30264865 delivering the pleasant tartness ofTraditional Beaujolais vinification methods are used: whole uncrushed bunches of grapes are put into vats allowing intracellular fermentation to begin inside each individual grape. A long maceration period of 8 days and several "delestages are used to extract additional fruit flavors and structure. After alcoholic fermentation, malolactic fermentation takes place in the tank. The wines are then blended, fined and filtered prior to bottling.