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7 inches in diameter)
"melt-in-your-mouth tender"
Ingredients: yellowfin tuna belly
his portrait in an ostentatious frame
Donostia Foods Small Squid (Chipirones) in Olive Oil are prepared and packed by hand in Galicia in northwest Spain
Ventresca of Bonito del Norte Tuna in Olive Oil - White Tuna Belly Fillets cantabrian anchovies 7 inches in diameter)The most sought after slice of that special fish, silky smooth magnificence straight from the tin, ventresca white tuna belly fillets from Bonito del Norte tuna are something extraordinary. As Food & Wine says, these fillets "are melt in your mouth tender". The ventresca is the very particular belly fillet of the premium Bonito del Norte tuna line caught in the waters of the Bay of Biscay north of Spain, hand prepared and packed in pure olive oil in
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