Torricino Falanghina 2018 Bottle:1 the grapes were whole-berry fermented

the grapes were whole-berry fermented in open-top fermenters

cheese dishes

and our Georgia brilliantly reflects this

as the young

On swirling it coats the glass with a mildly oily coat then starts to show droplets along the edge line which slowly on the retreat of the edge line become small droplets or tears

Torricino Falanghina 2018 Bottle:1 the grapes were whole-berry fermentedFalanghina is a grape variety native to Campania (Naples, Mt. Vesuvius) and is most likely the grape that produced Falernum, the most famous wine of ancient Rome. While Falernum was sweet and oxidized having been aged up to 20 years in clay amphoras, modern day Falanghina is one of the most vibrant and resonant white wines in Italy today. Aromas of peaches, apples and pineapple are complemented by flavors of pear, lemon and honey.