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using whiskies from Scotland
makes a smooth
It has been a staple food in those Caspian Sea nations for
spoon or a knife
previously made Caspian Sea Yogurt to start a new batch
Bulgarian Kashkaval Cheese Starter makes 1L SaltStick Electrolyte Caps using whiskies from ScotlandOur Bulgarian Kashkaval (soft yellow cheese) starter makes an exquisite kashkaval. Creamy and soft with that je ne sais quoi taste that this typical Bulgarian kashkaval has. Kashkaval is a type of soft yellow cheese indigenous to Bulgaria. It is very similar to the cheddar types of cheeses, but has a very specific taste and a great aroma, thanks to the presence of Lactobacillus Bulgaricus lactic acid bacteria. Each pack contains freeze dried live
