Ubena, Rosemary Tagliato, Chopped Rosemary, Intense and Spicy Aroma, Ideal for Seasoning Meat, Marinades and Sauces, 18 g Glass Format + Italian Gourmet Polpa 400 g Fast al dente: cooking time

Fast al dente: cooking time 7-9 minutes

An enveloping cream with intense flavour that focuses on the scent of cocoa

When you're done

thanks to the formula with neutralising odour technology

Soup pasta classic: Midolline N

Ubena, Rosemary Tagliato, Chopped Rosemary, Intense and Spicy Aroma, Ideal for Seasoning Meat, Marinades and Sauces, 18 g Glass Format + Italian Gourmet Polpa 400 g Fast al dente: cooking timeUbena rosemary slices have an intense and spicy aroma. Chopped it tastes pleasantly sour with a fine camphor note. In the kitchen, it is ideal in combination with oil, butter, cream or cheese, but also with barbecue marinades, poultry fillings, dressings and sauces. The iconic format of dried spices and herbs is characterised by greater transparency so you can be inspired by the colours of our products. Equipped with a practical closure with double