Brouilleur Coupe, Small (1 Hole) - Single Server Dripper Black Underneath the tip of the

Underneath the tip of the spoon are two prongs that hook onto the edge of the glass to help keep the spoon from moving

especially when making absinthe

These bird-shaped nickel-plated tongs are ideal for easily picking up sugar cubes and are the perfect accessory to help sweeten your coffee

These cubes are the same found in cafés

This carafe was designed after similar pieces found in European bars and bistros from the 19th and early 20th centuries

Brouilleur Coupe, Small (1 Hole) - Single Server Dripper Black Underneath the tip of theThis stainless steel verse eau (water pourer in French) is a single server for slowly adding water to an historically correct, traditional French Swiss absinthe. To use, set the brouilleur (mixer in French) on top of an absinthe glass, then place ice and water inside the dripper (sugar is optional). With a small hole in the bottom of the brouilleur, the water slowly streams into the glass of absinthe and begins to mix with the absinthe, filling the