Le Colombare Recioto di Soave, Pieropan, Veneto, Italy 12% abv 50cl Cider Can be enjoyed while young

Can be enjoyed while young (2-3 years after vintage) but has cellaring potential for quite a few years more

First impression: a sensation of freshness

Young and intensely smoky

Gold Spot Tasting Notes

The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye

Le Colombare Recioto di Soave, Pieropan, Veneto, Italy 12% abv 50cl Cider Can be enjoyed while youngLegendary Soave producer Leonildo Pieropan produces not just some of the best wines in Italy but some of the best wines in the world. The Recioto di Soave is made by pressing air dried Gargenega grapes which have be lying on straw mats for 5 months after harvest. This process intensifies the sugars and flavours in the grapes. A small amount of Botriytis affected grapes are also included in the blend. This is then aged for 2 years in large oak vats