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melted sugars
Palate: Toffee
Finish: An exotic and long finish
very open and expressive
Launched in 2020 to replace the Nikka 12yo
Grangehurst Nikela 2011 Glengoyne melted sugarsDESCRIPTION A Cape Blend of Cabernet Sauvignon (40%), Pinotage (35%), Shiraz (16%), and Roobernet (9%), sourced from prime vineyards in the Helderberg and Simonsberg, where the False Bay breezes help preserve freshness and concentration. After destemming and fermentation in open tanks with regular punchdowns, the wine underwent basket pressing and malolactic conversion in both tank and barrel. Maturation followed for 34 months in 225L French oak
US$ 89.99
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