Cream Cheese Bakery Emulsion Communion Check after 45 minutes with

Check after 45 minutes with a skewer and continue baking as required

double sided

Temperature range (-40 to +230C)

Press with palm of hand and fingertips forcing fondant into all the details

Includes letters 0 to 9

Cream Cheese Bakery Emulsion Communion Check after 45 minutes withLorAnn's Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese. Pastry chefs and cake decorators tell us its great for adding to a shelf stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese. Bakery Emulsions are water based flavors that wont bake out like traditional alcohol based extracts. Add to your