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to be able to offer our wines to as many people as possible
The fine-grained tannins balance the acidity and lead to a wine with a considerable volume on the palate
and low alcohol
Cointreau is at once intense and gentle
cooked agave
Chacra, Chardonnay "Mainqué" Patagonia, Argentina 2024 noinventory to be able to offerMainque is done in collaboration with Jean Marc Roulot. The fruit was picked early as the grapes ripened early but acidity was maintained. Fermented in barrel without malolactic, spending 11 months in barrique, this has an up front fruit, salinity and a tasty finish lent by the calcareous components of the alluvial soil. Chacra Mainque is 100% Chardonnay. Aged: 18% in concrete eggs, 25% in stainless steel tanks and 57% in French oak barrels (12% new)
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