Hatsukokoro Ginso Ginsan Ktip Gyuto 240mm GinRyu 270 mm Weight 218 g

270 mm Weight 218 g Total Length mm Tip to Heel Length 262 mm Blade Height at Heel 29 mm Width of Spine Above Heel 3

The Hitachi Yasugi White 2 carbon steel core is soft iron clad in nimai construction with a kasumi surface finish

One of the main features of this process is greater density and consistency of finely graded abrasive particles

He demonstrated to us the complete process of forging a blade from a billet of steel

Weighing 165g with spine thickness tapering from 2

Hatsukokoro Ginso Ginsan Ktip Gyuto 240mm GinRyu 270 mm Weight 218 gThe Hatsukokoro Ginso Ginsan K tip Gyuto 240mm is a double bevel chef's knife featuring Hitachi Ginsan Silver #3 steel and an octagonal Black Chacate handle, best fitting first timers and students seeking precise tip led cutting. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. The 240mm