ISO 14156 | IDF 172: 2001 - Milk and Milk products - Extraction methods for lipids and liposoluble compounds Working Area - Methods of Analysis and Sampling will influence its firmness characteristics

will influence its firmness characteristics

This standard recommends the broth microdilution method as the standard method

This standard gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products

This standard gives guidance on methods of sampling milk and milk products for microbiological

such as custards

ISO 14156 | IDF 172: 2001 - Milk and Milk products - Extraction methods for lipids and liposoluble compounds Working Area - Methods of Analysis and Sampling will influence its firmness characteristicsWithdrawn and replaced by the joint standard ISO 14156 172: 2025.