Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 240mm Ebony Handle Knife Roll This double bevel knife features

This double bevel knife features a 235mm edge length and measures 2

Forged from SRS-13 powdered stainless steel hardened to 63-64 HRC

this blade features Aogami #1 carbon steel clad in soft iron with a kasumi finish

mm  Width of Spine Above Heel

the abrasion material stays on and rarely peels off before it is fully used up

Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 240mm Ebony Handle Knife Roll This double bevel knife featuresThis Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 240mm is a double bevel chef's knife best fit for professional chefs and enthusiasts requiring a reactive carbon steel blade with an ebony handle. Forged in Sakai by Satoshi Nakagawa, this knife features Aogami #1 steel at HRC 63 64 within a san mai soft iron clad construction finished in kasumi. The wide bevel geometry pairs with a 240mm edge length to suit general purpose kitchen tasks including mincing,