Gyokucho Blue Hard Double Edged 240mm Handle + Blade Chef knife/Gyuto Body: Red Japanese Oak with

Body: Red Japanese Oak with Tsutsumi* Finish

Weight: 800g

[Style] Santoku with hammered pattern[Blade Length] 170mm[Total Length] 300mm[Weight] 175g[Blade Steel] VG10 stainless steel[Blade Grind and Edge Shape] Double Bevel Edge about 50/50[Handle Material] Black Pakka Wood Handle with Stainless Steel Bolster[Saya/Cover] Not included[Made in] EchizenThis is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance

Blade: Double edged

◆Please do not use it to cut bones or frozen foods

Gyokucho Blue Hard Double Edged 240mm Handle + Blade Chef knife/Gyuto Body: Red Japanese Oak withSize: 610 x 100 mm Blade Size: 240(L) x 0. 45(T) mm Pitch: 1. 3mm (19. 5TPI) Kerf: 0. 73mm This item will be sent to you with the blade and the handle taken apart to save the on shipping costs. Made in Japan