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providing a substantial feel during general slicing applications without compromising the finesse required for delicate protein work
Rated between 60 and 62 HRC
Material: ABS Resin
along with two additional blades that can also do mandoline (noodle) as well as the super special fish net
The octagonal ebony handle provides a tapered grip and geometric profile paired with this 210mm blade
Yoshimi Kato SG2 Minamo Bunka 175mm Imanishi providing a substantial feel duringThe Minamo is the latest offering from master Yoshimi Kato from Kintaro Hamono of Takefu Knife Village. The Minamo line is forged with the SG2 powdered steel that is very fine, sharp and has great edge retention. The elegant hammered "Minamo" pattern is inspired by the summer Thunderstorm, Master Kato has been working with Master Kurosaki for a very long period of time, and their knives are highly similar in terms of desgin and performance: super thin
