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is still very durable and more importantly dark
a sharp scissors really gives that much more pleasure to cook
SG2 steel offers excellent edge retention and wear resistance while maintaining stainless properties for kitchen use
5 mm Width of Spine at Middle of Blade 6
2 mm Width of Spine at about 1 cm from tip 3
Masamoto Sohonten SW Gyuto 240mm SW3124 Sentan is still very durable andThe Masamoto Sohonten SW Gyuto 240mm is a double bevel chef's knife in Swedish steel best fit for professional chefs and enthusiasts seeking a lightweight, nimble blade. This 240mm gyuto features monosteel construction with a migaki surface finish and measures 251mm in edge length with a 50mm heel height. The spine tapers from 2. 9mm at the heel to 0. 9mm at the tip, contributing to a total weight of 167g that suits extended prep sessions requiring
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