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fried seafood
After harvest and maceration
meaning the woods around the territory of Lapio
Fabio introduces the “must” to the pomace from Amarone for a second fermentation
and Molinara cultivated in the historical Valpolicella area
2013 Sobrero Dolcetto d'Alba DOC Mixed Pack fried seafoodDescription Specs Winemaker Flavio Sobrero has selected the best of the Dolcetto fruit for this delicious, medium bodied red. Brilliant ruby red in color, this Dolcetto is meant to be enjoyed daily. The vibrant floral aromas and abundant fruit character greet the nose. Red currant, cherry, wild berries and a hint of toasty almond land on the palate. The lengthy finale concludes with notes of cherry, minerals, and tasty almond. Pair with first courses,
US$ 108.50
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