La Reserva Wush Wush Rwanda making this method the perfect

making this method the perfect fit and giving the coffee its classic Brazilian sweetness

For his Castillo P-00

it has already gained Cup of Excellence recognition and is producing standout coffees

and firmware updates

you’ll receive three surprise coffees

La Reserva Wush Wush Rwanda making this method the perfectLa Reserva Kanaa is one of Ecuadors most exciting emerging farms. Led by David Quevedo, it has already gained Cup of Excellence recognition and is producing standout coffees. Located in the humid Amazonian province of Zamora Chinchipe, the farm faces challenging drying conditions. To ensure quality, David transports his coffee to Loja, where the cooler, drier climate allows for a slower, more controlled drying process. This lot is an anaerobic washed