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This Chambolle-Musigny has seen 18 months French oak ageing (20-30% new) and benefits hugely from the soli diversity in the appellation offering greater complexity on the palate
and warm weather combined to the famous foehn effect
It is a superb match for nibbles
The temperature is kept under 10-13°C for the first ten days – then the temperature is allowed to rise naturally for the rest of the fermentation
dry Calabrian climate
Domaine Bernard Moreau et Fils En Remilly, Saint-Aubin Premier Cru, France 2020 Saumur Champigny This Chambolle-Musigny has seen 18
US$ 105.00
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