Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Gyuto 240mm Birch Handle Western Handle which supports secondary hardening and

which supports secondary hardening and remains easy to sharpen while maintaining durability through high-temperature tempering processes

Hardness: 5

A dished stone will not have an even contact with the edge result in an inconsistantly sharpened edge

The Masutani Kokuryu VG10 Damascus Tsuchime Gyuto 180mm Western Handle is a stainless steel chef's knife best fit for first-timers

The blade measures 166mm at the edge with a 51mm heel height and double bevel geometry suited for slicing

Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Gyuto 240mm Birch Handle Western Handle which supports secondary hardening andThe Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Gyuto 240mm is a double bevel chef's knife featuring Hitachi SLD steel and a copper damascus cladding, best fit for enthusiasts and collectors seeking artistic san mai construction. Forged and sharpened by Nigara under the Hatsukokoro Yorokobi line, this 240mm profile measures 228mm in edge length with a 51mm heel height and weighs 235g. The blade features a kurouchi surface finish over stainless