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ISO 1737 | IDF 13: 2008 - Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2012 provided the product is diluted

Description

provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat

1 % (mass fraction) of salt

for determining the fat content of milk

aerated butter

ISO 5538 | IDF 113: 2004 specifies sampling plans for the inspection by attributes of milk and milk products

ISO 1737 | IDF 13: 2008 - Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2012 provided the product is dilutedWithdrawn and replaced by the joint standard ISO 23318 IDF 249: 2022

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