Kurosaki Gekko VG XEOS Gyuto 270mm #2 historic “Seki City traditional Japanese

historic “Seki City traditional Japanese forging” has still been taken over and keeping to the skill and tradition by swordsmiths in Seki

offering a traditional grip profile for precise control during butchery tasks

The product comes with a QR Code for our online user guide in English

3mm spine thickness at the heel

Weighing 65g with a 1

Kurosaki Gekko VG XEOS Gyuto 270mm #2 historic “Seki City traditional JapaneseThe Kurosaki Gekko VG XEOS Gyuto 270mm is a double bevel chef's knife forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring a 270mm stainless blade with high hardness. This gyuto features VG XEOS steel from Takefu Special Steel, hardened to 62 63 HRC, which combines high corrosion resistance with wear resistance through a fine microstructure created by a special melting method. The blade utilises san mai stainless