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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Our partner has germinated nearly 10
a local dry mill that prepares the coffee for export
then washed and moved onto raised beds to dry - a process that took 8 to 13 days depending on the weather
the coffee is fermented for 72 hours at temperatures below 25°C
and access to international markets
DiFluid CoffMeter W1 - Water Activity Meter Low Caf Our partner has germinated nearlyMoisture percentage tells you how much water is in your coffee. It doesn't tell you whether that water is a problem. Water activity (aw) measures how available that water is and it's the number that determines whether your green coffee is ageing gracefully in storage or quietly deteriorating. The CoffMeter W1 brings laboratory grade water activity measurement to your bench. Load a 68g sample, wait around two minutes, and you have a reading accurate to
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