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The present method is an extension of ISO 20649 | IDF 235 (AOAC 2011
dairy intake recommendations
semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e
feed and industrial fields
The reference method remains the gravimetric method (by ammoniacal ether extraction) described in ISO 2450 | IDF 16
ISO 22579 I IDF 241: 2020 - Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment Language:EN The present method is anThis document specifies a method for the determination of inulin type fructans (including oligofructose, fructooligosaccharides) in infant formula and adult nutritionals (both powder and liquid) containing 0,03 g 100 g to 5,0 g 100 g of fructans in the product as prepared ready for consumption. The method has been validated in a multi laboratory study[1] with reconstituted standard reference material (SRM), infant adult nutritional formula at a level
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