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I've been to many "Masterclasses" that just felt like someone speaking tasting notes into a microphone
I especially love Calabrian cuisine
and three local heirloom varieties
According to Vito
Nero di Troia doesn't really show up in other parts of Puglia- certainly not as a single varietal bottling
2022 La Villana Rosato Lazio IGT aglianico del vulture I've been to many "Masterclasses"Joy Kull, the Swiss American from the East Coast, found her way to the Bolsena area of Lazio in 2013. After apprenticing with Le Coste, she ventured out on her own and created La Villana. La Villana started with just a few old vineyards and a tiny garage. The first vintage was enjoyed by Joy and Simone's wedding guests in 2016. Today, La Villana farms nearly 5 hectares of old and new vineyards and produces roughly 30,000 bottles per year. Joys
