Jean-Claude Marsanne, Syrah, Saint-Joseph, Northern Rhône, France 2021 organic and fermentation was spontaneous with

and fermentation was spontaneous with native yeasts in stainless steel tanks (80%) and 750 L Stockinger barrels (20%)

A fortuitous misspelling between the U and the V created the iconic Cune brand

but the fruit was always blended into other wines

Rita Hills AVA Vineyards planted in 1973

he was only 19 years old

Jean-Claude Marsanne, Syrah, Saint-Joseph, Northern Rhône, France 2021 organic and fermentation was spontaneous with100% Syrah Violets, tapenade, and juicy black fruit. From the lieux dits Chalaix, Les Ctes, Paradis, Montagnon, Les Oliviers, Saint Joseph, and Cotes des Rivoires. Grapes are 100% destemmed and fermented in stainless steel tanks. Aged for 12 15 months in 600L demi muids (70 80%) and 228L barrels (20 30%). Minimal sulfur added after malolactic fermentation is complete. The Marsanne family, as their name attests, has a long and deep rooted history in