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This Sakai Takayuki Tokujou Yanagiba 270mm is a left-handed single bevel sashimi knife featuring Hitachi White 2 carbon steel
The western Pakka wood handle includes a bolster for secure gripping during repetitive prep work
HRC 62 to 64 Handle Design
The kasumi surface finish highlights the damascus pattern across the blade face
this double bevel blade features a VG10 core clad in 33-layer hammered Damascus stainless steel
Hatsukokoro Kurokaze White 2 Kurouchi Petty 165mm Stainless Clad Fish Bones This Sakai Takayuki Tokujou YanagibaThe Hatsukokoro Kurokaze White 2 Kurouchi Petty 165mm is a stainless clad utility knife best fit for professional chefs and enthusiasts requiring precision for peeling, trimming, and detail work. This double bevel blade features a White 2 carbon steel core with san mai stainless cladding and a kurouchi surface finish. The 165mm edge length suits in hand tasks and general purpose cutting, while the reactive core demands immediate wiping and drying
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