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supported by a tropical mix of guava
banana toffee
ice cream and caramelised sugars
Best enjoyed with meat dishes such as wagyu or angus beef
and the 2008 Vintage required more patience than 2009 which was presented earlier – an unprecedented event in Dom Pérignon’s history
Clonakilla Shiraz Viognier 2013 christmas supported by a tropical mixThe flagship of Clonakilla, their Shiraz Viognier, is created from a careful selection of the highest quality Shiraz Viognier parcels they craft each year from their Murrumbateman vineyard. After three wet, cool years, 2013 was a return to the warm, sun bathed seasons we experienced through the 2000s. The days were warmer and the nights cooler than average. This vintage carries the extra dimension of opulence and intensity of fruit that you see in the
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