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Maceration for 15 days
Châtillon at 450/550 meters above sea level
The typical taste of dried Zibibbo is joined by countless other fruity sensations of aromatic herbs and honey
The "Cuvée du Patron" comes from a single vineyard rigorously selected by the family patriarch
con leggeri riflessi dorati
Rum Botran 18 Anni (0.7L, 40.0% Vol.) Nerello Mascalese Maceration for 15 daysRum Botran 18 Years (0. 7L, 40. 0% Vol.)A blend of different rums aged up to 18 years after being distilled from slowly fermented sugar cane juice. Ron Anejo Botran Solera 1893 is aged according to the Solera System in American white oak barrels, which previously contained aged American Whiskey and Sherry Wines; it is then left to rest in barrels that have matured Port.
US$ 286200.00
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