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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Fry fillets at 370F for 21-23 minutes total, flip after 10 minutes* *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165F OR HIGHER BEFORE SERVING
set up for small tarpon, snook, redfish and speckled trout
Our team of expert anglers, that we rely on for brutally honest opinions and tough product testing when releasing a new lure, more than confirmed the huge scope of versatility that this lure holds
Summer temperatures in the river can reach over 30 degrees in wide, shallow and still pools and dissolved oxygen is depleted so quick release is always key.
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US$ 21.23
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