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The idea is to gradually increase production until reaching a "cruising speed" of about 200
rich in alcohol but without canceling out the fruity aromas and flavors provided by the region's soils
Aged on its lees in a selection of new Premium French Oak barrels for 18 months and with daily batonage
La Maragata Godello de PITTACUM
Taylor´s Chip Dry de TAYLOR´S FLADGATE & YEATMAN
Tear Amandi capador 2023 GARMON The idea is to graduallyTear Amandi capador 2022 de ADEGA TEAR, procedente de D. O. RIBEIRA SACRA
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