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Transforming grapes into wine requires passion
combines freshness and complexity thanks to aging on the lees and the contribution of a brief stay in oak foudres
Alcohol content 14 5º 100% Tempranillo variety Vineyards From 30 to 100 years in La Aguilera Moradillo and Bathrooms with pre- dominantly clayey-calcareous and sandy-clayey soils and yields out of 3
It is a Scottish Premium gin of 43 0% alc
Campillo Crianza Magnum 2015 150 cl de BODEGAS CAMPILLO
Finca Torrea 2017 2017 Transforming grapes into wine requiresFinca Torrea 2017 de MARQUES DE RISCAL, procedente de D. O. RIOJA
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