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where it finished rounding off
almonds and cubeba berry
golden Single Malt that is light on the palate and very smooth to the taste
Carmelo Rodero TSM 2024 de CARMELO RODERO
de CHÂTEAU CAMUS
Gin Boë Violet D.O. PRIORAT where it finished rounding offIt is obtained by double distillation plus a third with vaporization of the alcohol in which the botanical components have been macerated in a Caterhead copper still. The botanicals used are juniper, orange peel, lemon zest, coriander, liquorice, cinnamon, cassia angelica, orris root, grains of paradise, cardamom. almonds and cubeba berry. It is a very recent gin as it began to be manufactured in 2010 and is produced in Doune Scotland. According to
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