Cantina Privata Grappa 12 anni The master distiller watches over

The master distiller watches over the ageing process and decides how long the grappa has to rest in the barrels

Da vinacce di uve di Nebbiolo da Barolo e da Barbaresco e di Moscato d’Asti

rich in a myriad of scents

del tempo e del lungo saper fare artigianale

The distillate is obtained after eliminating the heads and tails during the distillation process

Cantina Privata Grappa 12 anni The master distiller watches overRAW MATERIAL From the pomace of Nebbiolo grapes from Barolo and Barbaresco and Moscato d'Asti. DISTILLATION METHOD Discontinuous steam still with the Lazarito Bocchino method. The distillate is obtained at 75 alcohol content after appropriate discarding of heads and tails by means of columns with copper mushroom plates. AGEING In 225 liter barriques made of Allier, Troncais and Limousin wood, for a minimum period of 8 years, during which the alcohol