Nina Rosé Bovale IGT 2025 biologico Taste: Acidulous and citrus notes

Taste: Acidulous and citrus notes that make it highly thirst-quenching and refreshing

but also fresh cheeses

The Balente is therefore one who is worthy

for a natural stabilization of the wine and to obtain a better gustatory harmony of the wine

Malolactic fermentation entirely carried out in barriques

Nina Rosé Bovale IGT 2025 biologico Taste: Acidulous and citrus notesGRAPE VARIETY Bovale grosso, local white grapes. GRADATION 13% ORIGIN Vineyards owned by the winery, grown using the espalier system with Guyot pruning, on clayey soils with the presence of limestone, Marmilla. PROCESSING Destemming and crushing, followed by maceration for 4 5 hours in the press, soft pressing, decantation of the must and fermentation at a temperature of 16 C in steel. It matures in steel for at least 6 months on its yeasts, with