PECORINO “BISLACCO” al RUM e TABACCO 4 kg circa woo_import_1 VENDEMMIA / Raccolta manuale in

VENDEMMIA / Raccolta manuale in piccole casse

maintains good freshness and intact tannins

li di uva circa /

with velvety tannins and a return to fruity and balsamic notes

using Italian pork of the most prized breeds and natural flavours without the addition of preservatives or chemical additives

PECORINO “BISLACCO” al RUM e TABACCO 4 kg circa woo_import_1 VENDEMMIA / Raccolta manuale inINGREDIENTS: Pasteurized sheep's MILK (origin Italy), rennet, lactic ferments, salt, refined with agricultural rum (2% at origin) Surface treated with sunflower seed oil, white wine vinegar and Kentucky tobacco leaves. Pecorino Bislacco, a meditation cheese par excellence, an expression of quality and imagination, was born from the need to bring this sensorial combination into the dairy sector, to capture the attention of lovers of these particular