Chianti Classico Riserva 2023 AIS 24 month in a big

24 month in a big Grenier cask

part of the liquid is transferred to a new French oak tonneau and a part left in an amphora still in maceration with 50% of the skins

Selection of best Sangiovese and Merlot

It is a gesture of gratitude to the people who

The grapes come from the oldest Riecine vineyards

Chianti Classico Riserva 2023 AIS 24 month in a bigGRAPES: Sangiovese FIRST VINTAGE: 1975 APPELLATION: Chianti Classico Riserva DOCG VINEYARD: Gaiole in Chianti (SI) . Certified Organic by ICEA HARVEST: September October. Picked by hand with two selections: in field and sorting vibrating table WINEMAKING: Separated by plots. Grapes are fermented in open concrete Nomblot tanks. Macereted for about 15 days and pressed off AGING: 24 months in a big Grenier cask. At least 3 months bottle ageing LABEL: