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with a velvety and refined structure balanced by a frame of fresh acidity and firm tannins
Finale impetuoso e molto lungo con le sue componenti gustative estremamente raffinate
Al naso profondamente fruttato
perceptions of red flowers
Aging: 14-16 months in French and Hungarian oak barrels
Zago HΨ Cuvée Birra Artigianale Rossa Metodo Champenoise Friuli SCAMMACCA DEL MURGO with a velvety and refinedType: Double malt Region: Friuli Venezia Giulia Alcohol content: 11% Style: extra strong, double malt, with selected live yeasts. Fermentation: top, with natural refermentation in bottle or keg. Description: H Cuvee is a lively copper colored beer made from pure barley malt, top fermented, crafted using a method similar to Champagne, following an ancient recipe with natural refermentation in bottle or keg. A unique beer for its harmonious aromas, with
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