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PROCESSING The vinification of the grapes begins with pre-fermentation maceration at 10°C for 24 hours
V è la Vernaccia Isola dei Nuraghi IGT che ti stupirà con la sua unicità
Ami le birre con profumi complessi di agrumi e spezie orientali
The winery's vineyards are grown as saplings on sandy and clay-limestone soils
Kent'Annos Mandrolisai Superiore DOC
SantaRughe Grappa di Cannonau fabula PROCESSING The vinification of theGrappa di Cannonau SantaRughe is obtained from selected pomace and distilled with small steam boilers. It has a clear amber yellow color, the taste and aroma are soft, with hints of vanilla and rose. It is an excellent product served cold as an after dinner drink, especially if accompanied by typical Sardinian pastries. It has an alcohol content of 40% vol. 50 cl format.
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