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making it extremely drinkable
and purchased at a later time
excellent for accompanying light first courses
persistent perlage
Island of San Pietro - Sulcis
Mattariga Vermentino di Sardegna 2024 bosa making it extremely drinkableGRAPE VARIETY Vermentino ALCOHOL CONTENT 14% ORIGIN Winery's own vineyards, trained to low espalier on calcareous soils at about 250 meters above sea level in the Coros area (SS). PRODUCTION PROCESS The hand picked grapes are transported to the winery and subjected to destemming and cold skin maceration. The free run must obtained from soft pressing is fermented for about two weeks. Mattariga matures in steel tanks, in contact with its own yeasts
