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Soft pressing of the bunches followed by clarification of the free-run must
UVAGGIO: 100% Vermentino da uve biologiche certificate
the malolactic fermentation is carried out and the wine is aged in new wood for 3 months
with floral and fruity notes balanced by a pleasant freshness
Concorso Enologico Sud Top Wine 2021 - Winner
Stellato Vermentino di Sardegna 2023 rossi Soft pressing of the bunchesGRAPES Vermentino ALCOHOL CONTENT 13. 5% ORIGIN Vineyards owned by the winery, grown with low espaliers on hilly terrain of calcareous origin, in the Ussana countryside in the Is Crabilis area (SU). PROCESSING Manual harvest of the grapes, which once transported to the cellar are subjected to soft pressing and the obtained must starts to alcoholic fermentation in stainless steel containers at controlled temperature, with the inoculation of selected
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